Food Handling Large First Aid Kit

SKU: 20102113


Features and Benefits:

  • Special-purpose first aid to treat common kitchen injuries
  • Visually detectable dressings, tapes and gloves ensure food safety standards
  • Industrial-strength wall-mountable cabinet can be mounted in any kitchen
  • Easy to clean and access so you can find what’s needed in an emergency
  • Contents are regulated and safeguarded by the Therapeutic Goods Administration
  • Developed under the Australian First Aid in the Workplace National Code of Practice
  • Proudly designed and produced in Australia

Suited to: 1 to 25 people

Ideal For: Food service and preparation

Who Buys This: Cafeterias, Restaurants, Caterers


In the pressure cooker of your professional kitchen, a misplaced finger dressing is hardly the secret ingredient you had in mind. Cook with confidence, knowing that the Food Handling Large first aid kit is full of visually detectable blue dressings to treat the burns, cuts and wounds you endure on the job.

The Kit Contains:

Download Kit Contents List

Description Qty
Bandage Crepe Medium 10cm x 1.5-4m 1
Bandage Cohesive Blue 5cm 1
Bandage Cohesive Blue 7.5cm 1
Bandage Cohesive Band-All Blue 6cm x 5m 1
Bandage Triangular Cloth 110cm x 110cm 2
Tape Blue Visual 2.5cm x 5m 1
Burnaid Gel Sachet 3.5g (10) 1
Burnaid Dressing 10cm x 10cm 1
Eye Module with 5 x 15ml saline 1
Instant Ice Pack Disposable - Small 1
Scissors Sharp Blunt S/Steel 12.5cm 1
Forceps Splinter S/Steel 12.5cm 1
Bag Press Seal 150mm x 230mm (3) 1
Blanket Thermal Accident 1
First Aid Kit Sticker  1
Note Book & Pencil 1
Safety Pins Assorted (12) 1
Splinter Probes Disposable (5) 2
Resuscitation Face Shield Disposable 1
First Aid Instruction Sheet 1
Glove Nitrile Disp Blue P/F Large (1 Pair) 5
Finger Cots Nitrile Blue (100) 1
Burn Module  1
Hand Sanitiser Aqium Gel 70ml 1
Contents List for Kit 1
Empty metal cabinet medium  1

Contained in: Wall-mounted metal cabinet

Dimensions: L34.5cm x W16cm x H45cm

Weight: 0.0kg


As a person conducting a business or undertaking, it’s your responsibility to provide access to a suitable first aid kit at all times.

The contents should be based on a risk assessment of the nature of the work, the hazards, size, location and the nature of the workplace, and the number and composition of the workers there.

The number of people this first aid kit is suited to includes contractors and volunteers. The number is based on this first aid kit’s contents and suggested uses, in conjunction with your own workplace risk assessment.